Not the full bottle

Can’t decide between a dry Maxime Magnon Grenache Gris, a fruity Rockford Frontignac or a fragrant Kaltern Pinot Bianco? Today that’s less of a problem than ever before – have a glass of each. With an increasing number of restaurants and bars offering a wider range of wines by the glass, customers are being encouraged to try a taste of more expensive wines, new labels and unusual varietals – and boost bar profits, reports The Australian.