How Champagne can help the trade through the tough times (UK)

How can Champagne help the trade through the tough times? That’s the question Harpers will be addressing at its third annual Champagne Summit, taking place on February 28, 2012 at a new venue for the event. London’s Chiswell Street Dining Rooms will play host to the one day summit, which has been designed to show the industry how Champagne can keep its place in an ever-competitive sparkling market and the importance of maintaining its image in the UK, reports Harpers Wine & Spirit.