Sommeliers serve up tips for Chile

Top UK sommeliers have called for Chile to show greater consistency and less extraction if it is to boost its representation in the fine dining sector.The comments arose during a tasting of a range of Carmenere wines produced by Concha y Toro in Peumo, a sub-region of Cachapoal, where the variety dominates along with Cabernet Sauvignon and Merlot, reports The Drinks Business.