Moorilla vineyard stomping ground revisited

It was 50 years ago, in 1962, that Tasmanian winemaking pioneer Claudio Alcorso made his first vintage at Moorilla Vineyard, north of Hobart. Claudio, an Italian immigrant, believed that fine wines could be made in the cooler climate, bucking widely held opinions that wine could only be made in places like South Australia, reports ABC Hobart.