Worship at the temple

For my last meal on Earth I would happily settle for a banquet at Spice Temple restaurant in Sydney. For the wine to accompany it, I probably wouldn’t choose Henschke’s Hill of Grace because other wines would go better with the food. But here we are with Stephen and Prue Henschke and daughter Justine, drinking this famed wine and blissing out on Sydney town’s most mysteriously fascinating food. Spice Temple food is spicy but not so spicy you cannot enjoy good wine – both red and white, writes Huon Hooke in the Sydney Morning Herald.