Small ferments next step in mildew-resistant trial

Vintage 2012 will be a year of note for more reasons than quality and size. It is also the year where groundbreaking viticulture research into mildew resistant vines moves from the vineyard into the winery. The CSIRO has started small-scale ferments from new grapevines, bred through Marker Assisted Breeding (MAB) methods, which are resistant to powdery and downy mildew.