Meet the misfits of the Australian wine industry

There’s no longer any debate about it: South Australian wines are among the best in the world. From regions like the Barossa Valley and McLaren Vale to the little natural winemakers’ utopia that is Basket Range), the variety and flavours of SA wine simply can’t be beat. That said – as great as it is – wine has always been somewhat of the mysterious older sibling of the alcohol world. Luckily, there are a heap of younger, energetic South Australian winemakers whose focus is on producing wines that are delicious, drinkable – and, above all else, accessible.