Australia’s top sommeliers immersed in wine

Australian sommeliers from some of the country’s best restaurants have today ventured off to spend eight days in wine regions across three states for Wine Australia’s fourth annual Sommelier Immersion Program (SIP) trip. The 10 guests, including Romaine Cauvin from Sydney’s prestigious ARIA restaurant and Tim Briar from The Botanical/ Colonial Leisure Group in Melbourne, will develop a deeper understanding of the fine wines being produced in their own backyards by taking in the regions of King Valley, Coonawarra, Wrattonbully and Langhorne Creek, and Margaret River.