Texas being targeted to increase South Australian wine exports

THERE’S nothing better than teaming a prime cut of beef with a bold South Australian read. It’s part of the reason why Texas — heartland of the United State’s cattle country — is the target of a State Government strategy to reignite Americans’ hankering for South Australia’s premium wines after years of underperforming exports. Agriculture Minister Leon Bignell said Australian wines have been out of favour in the US after cheap labels flooded the market damaging the brand of our top shelf ranges.