Top sommeliers toast Wrattonbully’s appeal

The Wrattonbully wine region has been praised for its quality wines and unique sense of place after last week’s visit of highly influential Australian sommeliers. Ten guests representing some of the country’s best restaurants gained a unique view of the region’s geology by delving deep beneath a vineyard during an underground tour of Schultz Cave. Members of the SIP (Sommelier Immersion Program) Tour organised by Wine Australia were also given a comprehensive insight into the importance of the soils of Wrattonbully by geologist and Peppertree Wines owner John Davis, with a structured tasting at Pavy Wines and dinner at Struan House capping off the day.