Cold, hard facts about new-generation concrete tanks revealed in latest issue of Wine & Viticulture Journal

The quality improvements that concrete fermenters and tanks can bring to wine and the potential pitfalls inherent in their use is explored in the just-released September-October issue of the Wine & Viticulture Journal. Tackling the subject is the Journal’s regular contributor Cathy Howard, who recalls her first encounters with concrete tanks during her early winemaking career when open-topped versions were used extensively throughout the Australia wine industry.