Gold Coast wine lists have advanced in leaps and bounds

GONE are the days of BYO casks and cans of beer, instead wine lists across the Coast have improved with age. One of the world’s leading wine presenters and writers Tyson Stelzer, a former head of science at Ashmore’s Trinity Lutheran College, is toasting the Coast’s maturing tastes. Tyson says our restaurants are showcasing award-winning wine lists in line with our increasingly sophisticated palettes.