Fire in Tony’s belly sees Flame Hill vineyard grow

THE Sunshine Coast hinterland is the “uncut diamond” of Queensland’s tourism industry, and should be known nationally and internationally. That’s according to farmer, viticulturist and successful business owner Tony Thompson, of Flame Hill Vineyard and Restaurant. “It’d just be wonderful to get Queenslanders more parochial about Queensland food and wine,” he said. “We’ve got some fantastic food and wines.”