Experts spill the secrets to divine wines at DPI’ viticultural workshops

HIGH altitude, reliable rainfall and ideal terroir make Orange a great place to grow grapes and make wine. However, despite the favourable conditions, Orange vignerons must continue to improve their techniques to re-work old vines with new grapevine varieties and clones to remain industry leaders. Some of these leading techniques will feature at the Orange Agricultural Institute Training Centre on Tuesday, June 7.