City vines produce first wine from a botanic garden

Wines made from grapes harvested in a tiny vineyard within a city botanic garden will be launched in South Australia in September. Produced with the support of Jacob’s Creek winemakers, the limited edition wines are believed to be the world’s first wine produced solely from grapes grown within a botanic garden. The 1200 bottles of wine in two styles – a rose and a dry white – are the result of a partnership between National Wine Centre, Botanic Gardens of South Australia and Jacob’s Creek.