Sommelier & Junior of the Year 2016

Opening wine with precision, knowing the principles of how to decant wine and talking informatively to customers are all part of the New Zealand Sommelier Awards – the focus of two professional competitions on Sunday 11 September this year. The New Zealand Sommelier of the Year Competition and the Junior Sommelier of the Year Competition have big prizes and bring important benefits to this country’s hospitality industry as the art of wine service is elevated to new levels.