Macedon Ranges yields classy Riesling, Rose and Pinot Noir

In Max Allen’s latest wine column for The Australian, he reported on a recent tasting from the winemakers of Victoria’s Macedon Ranges. It was a good opportunity to catch up with the goings-on in this high, sprawling region north of Melbourne, to see what’s working well in its vineyards, planted variously on the slopes of old volcanoes, in forest-fringed gullies and on boulder-strewn granite plateaus.