Awards lift lid on Bay’s best wines

Tonight is the night for the region’s winemakers who are testing themselves against their peers at the 16th annual Hawke’s Bay A & P Bayleys Wine Awards. Nearly 400 entries encompassing a wide range of grape varieties and wine styles were presented for an 11-strong judging panel this year at the country’s oldest regional wine awards competition. The line-up of leading New Zealand and international wine writers and winemakers spent three days at the EIT’s wine and viticulture centre late last month judging the entries to select the recipients among nine major awards, 15 category awards, and the Doug Wiser Memorial Trophy.