Buyer Ana Sapungiu said the Australian range, which she has added to on an ad hoc basis, was ripe for review as the quality of the wines had improved so much – but admitted that Chile had been more of a challenge. “There are so many good wines and such a choice coming out of Australia,” she told db at Friday’s tasting. “Lot of people are going back to doing an Australian wine as it should be, rather than doing a European-style wine in Australia as they have done in the past. And as well as going back to what they are good at, it is at an accessible price point.”

PUTTING a minimum price on alcohol will “demonise and denormalise” drinking and raise prices on all products, peak body Alcohol Beverages Australia has warned. The State Government has pledged to raise the issue of minimum pricing at a national level in response to recommendations in a review of the state’s liquor laws. But ABA says it won’t stop risky drinking – because many problem drinkers and alcoholics will pay whatever it costs to keep drinking.

REBECCA Duffy is a wife, a mother to spirited six- and seven-year-old sons, Tasmania’s 2016 Rural Woman of the Year and the 2015 winner of the inaugural Australian Women in Wine Awards owner-operator of the year title. Bec, as she’s mostly known, has run Holm Oak Wines at Rowella, north of Launceston, with her viticultural agronomist husband Tim since 2006. She has emerged as one of the bright young stars of Tasmania’s growing wine industry and Holm Oak holds a red five-star rating in James Halliday’s 2017 Wine Companion.

The on-going trend of falling alcohol consumption is continuing with IBISWorld revealing that in 2016-17 domestic consumption of alcohol is expected to reach its lowest level for 50 years. The trend of consistently declining alcohol consumption has played out over the last decade, falling from 10.53 litres per capita of total consumption in 2009-10 to 9.37 litres per capita in 2016-17. This trend is forecast to continue, with alcohol consumption in Australia expected to fall to 8.54 litres per capita by 2023-24, down from 10.57 litres in 1990-91.

Vintage is fast approaching. Are you a wine producer looking to get real performance data on that new equipment you’ve had your eye on? Are you interested in one of the numerous new winemaking additives on the market, but unsure how to properly assess it? Are you a supplier looking to prove how effective your product is?

We have available up to 500 wet French Oak wine barrels. These have seen 2 vintages and are white. Available Melbourne Warehouse. Contact Rob Ford 0424570081 or provincialplatters@gmail.com.

Wine is a fragile product that’s susceptible to all sorts of problems, most of which can ruin the enjoyment that wine makers intend. Most of the bottles we buy look fine. Only in a few cases are there indications that the bottle has had problems.

Good things happen when like-minded people gather, share ideas and passion, and often try to outdo each other. Such groups are sometimes called “schools”. With enough momentum they can become movements. The collection of painters that congregated in Paris in the 1920s, a group that included Picasso, Chagall, Matisse, Modigliani, and Mondrian, come to mind. At home, think of that cabal of 1970s Olympic medal-winning middle distance runners – Walker, Quax, and Dixon.

It’s just four months until the kick-off of one of New Zealand’s most significant wine events – Pinot Noir NZ 2017. The celebration, which attracts over 500 of the world’s greatest wine minds and palates, has nearly sold out. The event which takes over the Wellington waterfront from 31st January to the 2nd February next year has fast become one of the best Pinot Noir events on the planet. This celebration happens just once every four years, and brings together the wines, people and places that benchmark New Zealand Pinot Noir; there will be 117 wineries bringing over 600 wines to 500 visionaries, industry leaders, influencers and lovers of this variety.

A PROMINENT South Australian winemaker has been recognised as a leader in science for his contributions to oenology. The Royal Institution of Australia today awarded Penfolds chief winemaker Peter Gago a prestigious Bragg Membership for his contributions to the science of winemaking. The award is named after the South Australian scientists Sir William Henry Bragg and Sir William Lawrence Bragg, a father and son team who won the Nobel Prize in 1915 for establishing X-ray crystallography, a scientific technique still widely used today.