Study evaluates impact of vineyards (US)

A research project to help grapegrowers manage their carbon footprints and greenhouse gas (GHG) emissions is expected to yield results this year. Wine and Vines reports that data from the study will be used to develop an online application to help vineyard managers maximize soil carbon storage and minimize GHG emissions. Researchers with the University of California, Davis, presented information about the project at the Recent Advances in Viticulture and Enology (RAVE) meeting on March 15.