Festival offers a taste of the south-east

South Australian food and wine is under the spotlight as part of the Tasting Australia Festival. Well-known cook Stephanie Alexander hosted a lunch for 150 people at a Coonawarra winery over the weekend. Events have also been held in other regions across the state, including a long lunch in the Barossa Valley and a seafood feast in Port Lincoln. Karen Ronning, from Zema Estate at Coonawarra, says more ‘foodie’ events are planned this week, with renowned chef Guy Grossi holding a cooking demonstration, reports ABC News.