Australian winemakers and Chinese importers work together to create a premium wine for the Asian palate

A Chinese company is working closely with Australian wineries to create a new premium wine range suited to the Chinese palate. Keith Leung and Keith Lu run K-Wine, an import company based in Hong Kong. Leung and Lu are working in partnership with wineries in Western Australia’s Margaret River and the Barossa Valley in South Australia, to create wine under their own brand. K-Wine has created “CEO”, a wine created in Australia, with the businessmen working alongside wineries to develop a unique product.