Barossa chef and winemaker to represent Australia at US food festival

The festival celebrates food, wine, beer and spirits from local producers, as well as inviting guest chefs and wine makers from six continents to participate. Over the May weekend, Australia will be represented by chef Owen Andrews, and winemaker Warren Randall, both from the Barossa Valley in South Australia. Owen Andrews said it’s a great opportunity to increase his own skills and to show how strong Australia’s food culture has become.