Three new Barossa Barons

Peter Gago, Penfolds chief winemaker, Tyson Stelzer, wine journalist, and Grant Dickson, co-owner of fermentAsian restaurant and formerly the wholesale manager for Rockford Wines, have been inducted into the Barons of Barossa. The announcement was made at The Barossa Grand Cellar Dinner at Chateau Tanunda on Thursday night, April 16, and Stephen Henschke, Grand Master of the Barons of Barossa said that three men were well deserving of the recognition.