Place of origin works in favour of Australian wines

It’s not just the beer, the crocodile hunters and the Great Barrier Reef that bring smiles to the faces of foreigners. This past week the University of Adelaide’s Wine Business department released the results of a worldwide research project which says overseas consumers like the Aussie quaffers. The results were published in Australia’s Food Magazine and in a press release from the university. “Our international customers and consumers believe that our wine and our winemakers are authentic and exciting,” said Dr Roberta Crouch, lead researcher on the project.