EIT Hawke’s Bays winemaking program attracts overseas graduates

New Zealand is gaining a reputation as a leading educator with overseas graduates seeking further study opportunities as a springboard into employment in the wine industry. Offering an on-campus option for its graduate diplomas in oenology and viticulture for the first time this year, EIT enrolled some 18 postgraduates in the inaugural one-year winemaking program, and two-thirds are overseas graduates.