Burgundy 2010: better for terroir than ‘09 (France)

Albert Bichot’s winemaker Alain Serveau has described 2010 as having a better expression of terroir than 2009. Speaking to The Drinks Business, Serveau said that while 2009 was “very easy to drink and charming it did mask the terroir”. By contrast he described 2010 as “precise, fresh, a little less tannic than 2005 and with much better potential to show the vineyard in individual wines”.