Coles defends its private label wines

Lucy Clements is a kind of poacher turned gamekeeper of the wine industry. From the Barossa and steeped in the traditions of classical winemaking, Ms Clements made good use of her Bachelor of Oenology from the University of Adelaide to land plum roles at some of the nation’s top vineyards such as Grant Burge, Domaine Chandon, St Hallett and a stint overseas with France’s iconic Taittinger champagne.