New cellar master for Champagne Gosset

Odilon de Varine has been appointed as the new Gosset chef de cave, with immediate effect. The appointment follows the sudden death of previous cellar master Jean-Pierre Mareigner in May. A trained oenologist, de Varine joined Champagne Gosset in 2006 as deputy managing director. He will be continuing in this role, but will also be working closely with oenologists and the existing Gosset team as chef de cave, to carry on the work done by Mareigner.