Rusticana infuses its jams with fine wine at Langhorne Creek

LANGHORNE Creek winery Rusticana is marrying two of its more unusual produce pursuits to create a unique food offering at its cellar door. The winery is now making jams and sauces infused with its Zinfandel and Durif variety wines to further showcase the label’s rare grape varieties. It’s a typically unpredictable approach from Rusticana owners Brian and Anne Meakins who have 25 acres of lesser known grape variety vines planted on their property.