Succulent and special (NZ)

Winemaker Quintin Quider is rolling out the barrel. But it is not what you might expect, Charmian Smith reports for Otago Daily Times. A row of barrels outside the cafe at the Goldfields Mining Centre in the Kawarau Gorge is a sign of new things happening. Late last year Quintin Quider, of Wild Earth Wines, opened his tasting room, cafe and restaurant there. But the barrels are not for wine, they are cookers.