Food, wine trail on Sapphire Coast table

An initiative of Sapphire Coast Tourism aimed at developing a food and wine trail along the Far South Coast was launched on Friday. SCT is putting the call out for interested food and wine producers to sign up to a database that will be used to market the region’s incredible resources on a bigger stage. There are lofty aims for future projects, but this is just “the beginning of the story” according to SCT tourism and marketing manager Anthony Osborne, reports Bega District News.