There hasn’t been much good news for Riverland winegrape growers, but a marked increase in demand for grapes could see prices increase for growers. In recent years, a glut and low prices have meant it’s cost more to produce winegrapes than growers could sell them for. Now the new owners of the Loxton Winery, US firm The Wine Group, are actively seeking more grapes for their 2012 vintage. Chris Byrne, from the Riverland Wine Grape Growers Association, says vine pulls and exit packages in the region have helped the industry in the long run, reports ABC Rural.

Whenever I am in Taupo I always make a point of visiting Scenic Cellars, as I did this week. And I’m pleased I did. Not only has Scenic, one of the country’s best wine merchants, changed location, but it has incorporated into the business a cafe-restaurant. So this was, as always, a voyage of discovery which this time started at the front door of the new premises with a display in the window of old New Zealand wines, reports The Southland Times.

Nelson Winegrowers are pleased to announce that Cameron Trott is the first winner of the David McIntosh Memorial Scholarship. The scholarship gives a local person involved in the wine industry the opportunity to further their experience with organic grape and wine production. It was established in memory of David McIntosh – a local viticulturist who was passionate about organics. A very active Nelson Winegrowers committee member, David was tragically killed on his 42nd birthday in a vineyard accident last year, reports Tiz Wine.

The UK wine trade should promote biodynamic and organic wines, a debate in London decided last night. Viticulturalist Richard Smart and biodynamic winemaker Monty Waldin went head-to-head at the Wine and Spirit Education Trust headquarters – Waldin supporting the motion and Smart opposing it. The audience, which included highly-qualified members of the UK trade, questioned both speakers closely, reports Decanter.

Spain’s 2011 harvest looks set to strengthen the country’s reputation as a source of good value wine. Despite lower yields across the country as a whole, several of Spain’s most high profile wine regions saw large harvests and good quality, fully ripened fruit, reports The Drinks Business. In general, this was a vintage characterised by a cool July, followed for the most part by hot, dry conditions and a relatively disease free crop, although a lack of water caused problems for some growers.

Spain’s 2011 harvest looks set to strengthen the country’s reputation as a source of good value wine. Despite lower yields across the country as a whole, several of Spain’s most high profile wine regions saw large harvests and good quality, fully ripened fruit, reports The Drinks Business. In general, this was a vintage characterised by a cool July, followed for the most part by hot, dry conditions and a relatively disease free crop, although a lack of water caused problems for some growers.

The wine trade faced up to some tough accusations last week – wine aisles are “boring”, in-store signs are a “nightmare” and “wine speak” alienates consumers. That was according to a line-up of marketing and FMCG experts from outside the industry who spoke at the first consumer forum, jointly hosted by Harpers and consumer website WineOption in London. The forum kicks off Harpers’ Get Engaged campaign, which will focus on helping the trade talk to consumers in a better way, reports Harpers Wine & Spirit.

There is an unquenchable thirst for more knowledge of the world’s wine regions among Asians. According to Jennie Mack, managing director of the Asia Wine Service & Education Centre, there is still room to grow wine education in the region. In an interview with The Drinks Business, Mack said there was “still a lot of potential in Asia for education” and a “thirst” to know more from her students and greater knowledge surrounding wine as just a drink.

In a move to guarantee that Prosecco buyers and consumers are “getting the real thing,” the Prosecco D.O.C. of Italy (Consorzio Tutela) has approved adding seals on Prosecco bottle tops as a guarantee that what’s inside the bottle is indeed Italian Prosecco. The seals will be added to Prosecco bottles coming from Italy starting January 1, 2012, reports Wine Business.

The poor quality of the majority of low-alcohol wines in the UK is preventing consumers from making repeat purchases or trying other brands, according to Banrock Station. Neil Marolia, brand manager of Banrock Station, told The Drinks Business that while there is an ever-growing number of consumers who are looking for healthier products, the low-alcohol wine category was being damaged by a lack of investment in its image and quality.