Head winemaker for Wolf Blass Chris Hatcher recently visited Phuket to host an exclusive dinner at Bliss Beach Club, to mark the newly inked partnership, and showcase the brand’s range of premium wines.
Morgan Stanley is understood to be one of the banks that will secure a joint lead manager role to float Accolade Wines, according to sources.
Invited to a chef’s flat in Bethnal Green to meet two winemakers from down under, Nick puts on his hipster beard and gets on the tube.
Renwick is the heart of sauvignon blanc country, surrounded by vineyards and wineries producing the wine that put Marlborough on the map. You can probably find a few bottles of savvy in the Woodbourne Tavern, but being a classic Kiwi pub most punters tend to favour a pint.
We’ve all done it. And don’t try and say you haven’t done it, because you have. Probably many times. I’ve done it on hundreds of occasions – bought a wine because I thought the bottle looked cool. Like Pat Underwood’s 2016 Little Reddie which has a label based on the cover of Sonic Youth’s Goo album.
“We know how to make wines that will get higher Parker ratings, but we want to stay faithful to the terroir.” Marie-Hélene Dussech, Commercial Director, Château Brane-Cantenac.
Hawke’s Bay – the historical homeland of New Zealand’s red Bordeaux varieties – could be due for a shake-up, with high-cropping Merlot vineyards replanted with Syrah according to Craggy Bay winemaker Matt Stafford.
The benchmark that is the Pier One Sydney Harbour NSW Wine Awards kicks off on 20th September 2016 when the judging of over 800 amazing wines from NSW (yet another record number in the show’s 21 year history) starts in the Hunter Valley.
Produced with the support of Jacob’s Creek winemakers, the limited edition wines are believed to be the world’s first wine produced solely from grapes grown within a botanic garden.
The 1150 bottles of wine in two styles – a rose (500) and a dry white (650) – are the result of a partnership between National Wine Centre, Botanic Gardens of South Australia and Jacob’s Creek.
After 40 years devoted to creating and developing his award-winning vineyard and tourism complex, the time has come for Luigi Bazzani to retire.