Jackson Family Wines is continuing its push into Oregon, announcing a deal Monday to acquire WillaKenzie Estate, a Willamette Valley producer of single-vineyard pinot noir and pinot gris.

Hawke’s Bay-based bottler WineWorks recently celebrated its billionth bottle and on Friday opens its multimillion-dollar Auckland bottling plant.

In the months following the U.K.’s vote to leave the European Union, the implications of Brexit on the country’s laws and libations has been widely debated. Now, one heavy-hitter within Britain’s wine industry says that Brexit might make a hugely positive impact on wine-makers and producers.

Consultation continues on the implementation of the Wine Equalisation Tax rebate.

China Resources and the Kweichow Moutai Company have emerged as suitors for Accolade Wines, the CHAMP Private Equity business that is earmarked for a $1 billion-plus sale or Australian share market listing.

A NEW wine processing facility with the ability to store 73 million litres of wine has been proposed for the Murray Valley, Australia’s second largest wine grape production zone.

After thirty-seven vintages around the world, Steve Pannell has had plenty of time to ponder: Why do I love wine? Why do I love making wine? What is it exactly that makes a great wine?

A fraternity of twelve of New Zealand’s top wineries has said farewell to its first chairman.

As 2015’s Hawke’s Bay A & P Bayleys Wine Awards “Young Vintner”, Lucas was invited to be an associate judge for this year’s regional awards. Chairman of judges Warren Gibson sees that as setting a likely precedent for future awards.

Here’s a scenario: You were on vacation in France or Italy and found this quaint little winery that has been in the same family for generations and produces some tasty varieties, so you plan to order some of the wines directly from them when you get home. Forget it.