So first we had David Bowley’s pop-up winery in Adelaide, featured in this column three weeks ago and wrapping up today, and now we have a pop-up cellar door in the heart of Perth’s financial district, and a touring mob of Hunter Valley winemakers about to embark on an east coast odyssey of pop-up wine bars. Talk about tapping the zeitgeist,writes Max Allen in his Weekend Australian column.
It was 50 years ago, in 1962, that Tasmanian winemaking pioneer Claudio Alcorso made his first vintage at Moorilla Vineyard, north of Hobart. Claudio, an Italian immigrant, believed that fine wines could be made in the cooler climate, bucking widely held opinions that wine could only be made in places like South Australia, reports ABC Hobart.
How much would you pay for Jacob’s Creek and would you confidently turn up to a dinner party with a bottle of it under your arm? According to global wine and spirits maker Pernod Ricard, which owns the brand as well as a string of top-selling spirits such as Chivas and Absolut, the answers are up to $20 a bottle and a resounding ‘yes’ as the wine shakes loose its reputation as a cheap and cheerful label as it sets out to become an international premium wine, writes Eli Greenblat in Sydney Morning Herald.
Greenlee and his wife, Sue, fermented their first batch of Marquette two years ago, and they’ve been trading tips since then with peers in other cold states as they work to improve the quality of their wine. Now, they’ll get help from a $2.5 million U.S. Department of Agriculture grant that has university researchers from a dozen states gathering information about cold-hardy grapes and teaching viticulturists and winemakers how to improve their products and market them to a wider audience, reports the Washington Post.
Just 5% of wines in the UK supermarket sector are selling below 40 pence per unit, according to the Wilson Drinks Report. The drinks industry analyst considered the impact of minimum pricing on a basket of 191 wines and sparkling wines in the six major multiple grocers and found only nine SKUs were selling at less than 40p per unit, or approximately 5%. Looking at the prices of these products in the same week the government announced its plan to impose a minimum unit price for alcohol in the UK, it appears the suggested 40p per unit would have little impact in the wine and sparkling wine category, reports The Drinks Business.
Excise on alcohol has been levied since 1868, so you would think anyone producing alcohol in any form would be used to it by now, but then, increases in the excise were linked to annual consumer price index (CPI) rises. Apart from the tax increases boosting the CPI, which in turn boosts the excise the next year like some demonic merry-go-round, it’s also a nonsensical, unfair and ignorant form of tax, writes Peter Morice in the Marlborough Express.
Waitaki winemakers will have a later than usual harvest this year after enduring a cold wet summer. From late January in the Waitaki, it turned into a cold summer, making it a very difficult season for wine growers within the region, Waitaki Valley Wine Growers Association chairman Jim Jerram said. Winemakers are hoping for plenty of sunshine between now and harvest to allow the fruit to reach its full potential, reports the Central South Island Farmer.
It’s been a battle against bad weather, botrytis and birds, but Nelson wineries remain hopeful of producing a better than average vintage as the grape harvest gets under way. With the season running two weeks behind after a cool summer, Waimea Estates was one of the first out of the blocks when it picked some of its early Sauvignon Blanc last week. It was followed by Seifried Estate which began harvesting its Pinot Noir yesterday, reports the Nelson Mail.
Winegrape growers in the south west of Western Australia weren’t too positive about vintage after the early summer rain. But Mother Nature has pulled out the goods for a beautiful end to the season, reports ABC Rural. Viticulturalist at St Margaret’s Vineyard in Margaret River, Alex Scott, says harvest is plodding along well. “The season has ripened nicely, it’s looking like a pretty magic year for cool climate Cabernet,” he said. “We’ve harvested our Sauvignon Blanc, we’ll be harvesting Merlot next week and Cabernet is a week and a half away.”
“What a crock,” I thought as I sipped a Jones ’09 marsanne and chatted with the winemaker, Mandy Jones. Actually I was thinking: “Wow, what a croque monsieur.” I was enjoying the French bar staple with the equally delicious marsanne at Mandy’s winery cafe a couple of kilometres outside Rutherglen, in north-east Victoria. Jones worked in Bordeaux, France, for many years before returning to the family winery, and so had plenty of time to perfect this classic ham and cheese sandwich. Jones’s winemaking sensibilities have also benefited from her time in France, if the styling of her marsanne is anything to go by, reports the Australian Financial Review.