Bob Campbell to host NZ Cellar Wine course

To be held at New Zealand House in Haymarket, London, on Saturday 23 April, from 10am-4pm, the event is being billed as a celebration of the finest food and drink from New Zealand. The all-day course is to be catered for by Anna Hansen’s The Modern Pantry. The subjects that will be covered on the day include New Zealand wine-making history; the implementation of sustainable viticulture and pathway toward organic winemaking; and the closure revolution that lead to the widespread adoption of screw caps and the country’s rapid growth in wine production.